Entry 10: Wrap-up : Outcomes of the Course

Well, to be honest, the results of the course and the results of what I did this year are quite satisfactory because at least I learned something and not just tried so hard and worked hard, everything was great practice lessons and so on thanks to teachers like Miss Sayora from such teachers We try to take everything and give all our efforts during lessons.

Entry 9: Pros and Cons of different socail media applications

The most obvious advantage of using social networks is communication and communication, whether it is business or friendship. Social networks — platforms such as Facebook and Twitter — are today the most popular methods for finding classmates, teachers, friends, or long-time acquaintances. You can easily find a new online friend. The social network is comparable to the communities where all categories meet and exchange news, which is undoubtedly an advantage.
Information sharing in real time can also be attributed to the benefits of social networks. In most social networks, an instant messenger is used as the main function, allowing people to instantly exchange information via chat. This feature of social networks saves users time. Teachers can quickly share tasks with their students, business partners can quickly communicate on the Internet.
 Cyber ​​crime is one of the main problems faced by social network members. Illegal actions mainly consist in invasion of privacy by hacking accounts and transferring personal data to the public.

Entry 8 : How useful online self-assessment tests

Knowledge check. The advantage of tests is that they allow you to quickly check the availability of knowledge. Tests check not only knowledge, but also attentiveness and ability to quickly navigate and use their knowledge. They are created in a special form and can test knowledge on many topics. They allow you to use a variety of questions of various kinds, which allows you to check the assimilation of the material on all topics.

Therefore, I have the opportunity to check often knowledge. Test results must be respected. Incorrect tests can not be identified as the presence or absence of knowledge. To use their solutions, you need to use tests.

A more modern solution is the online tests. They allow you to check knowledge online and do it automatically. There is a wide variety of tests that can give you the opportunity to remember all the material covered. Thus, he can verify the presence or absence of any knowledge.

Entry 7: The Best project I Made or Presentations

My best presentation was 05/15/19, because at that time I spent my first lesson for students, it was a practice and tried to pass this lesson by 100% and everything worked out for me. I had great impressions and vivid emotions I was happy because one of them got 5 in class and the students really enjoyed my practical lesson on it all

Entry 6 : My test Taking Strategies

Our world is a dynamically developing organism. And every day he puts us before the fact of choice, how and where, to move forward. The answer to this question is provided by strategic management, which, I believe, is the basis for making any decisions, in particular, management, because it creates the foundation for the further development of the organization and individuals.

To manage an organization, you first need to learn how to manage your life, which means organizing everything in such a way that the activities and solutions to the problems surrounding partners and colleagues most fully reflect and develop the image of your own self. Personal strategic management (PSM) can help us in this. Relying on his tools, any individual can try to form and implement an optimal personal life strategy.

period from birth to graduation;

period of labor and / or family activities;

period after work.

Entry 2. My Computer Skills : Strengths and weaknesses

In fact, I have not a very bad orientation in the field of programming or computer gadgets, well I understand or won a master class in computer science, I think it is not very difficult because I have a basic system and I can easily understand everything, to be honest, as I understand everything or more precisely speaking, I understand this area, everything comes easy for me and I do all kinds of tasks with ease, the weak side is that I don’t understand the programming language and it’s difficult because I need close mathematics and I think it’s not bad I have the skills I have but it is going to try and achieve the highest peaks God grant

Entry 5 : Critical analysis of online language learning resources

Lyrics - English online in songs

If you like to listen to songs in English, you will be interested in this site. You choose a musical style, find a song, set the appropriate level and start playing. You listen to the song and see the lyrics. Depending on the level chosen, you need to insert a 10%, 25%, 50% or more dictionary. This is a great listening practice.

This is a "genuine" speech. After all, any performer writes records, and he begins to learn the language and catch the meaning of songs on the fly. Performers sing according to rhythm and beat. Training should not take place as long as "I do not understand exactly the word that needs to be entered," but this is a plus! You hear the real speech and involuntarily, as a result of systematic training, your pronunciation acquires the same “natural” features.

Entry 4 : Am i slow or fast reader ?

Reading in the life of any educated intelligent person occupies an important place. Without knowledge obtained from books, the formation of personality is impossible. Why do you need to read? Reading enriches our inner spiritual life, teaches and develops, develops imagination and memory, enriches vocabulary.

At different ages, books affect us in different ways. The first books, fairy tales, children's stories teach children mutual aid, kindness, obedience and much more. In adolescence, books reflect the problems of relations between people, growing up, love and friendship, well, if you take everything as a result, I'am a fast reader

Entry 3 : Listening podcasts and applications

Today the podcast is the fastest growing media segment. As analysts say, this is an attribute of modern urban life that can be spent on yourself. You can listen to this media content at any time. Perhaps that is why the podcast audience is constantly growing. So, briefly, what a podcast is and how to listen to it.
This is audio content on request. You can compare the podcast with an audio series, because listeners often discover new podcasts for themselves, thanks to the so-called word of mouth. As a rule, podcasts are listened to from smartphones, iPods, tablets or computers.

Entry 1 : My first impressions and expectations of the university classes

I thought that learning would be much easier, but - alas. You have to work too hard if you want to get high marks, and your work is not always evaluated properly. That is why in 80 percent of cases it is easier to treat everything cool. This is a shame: when your efforts lead nowhere.
I went to my first lectures with bated breath, waiting for something interesting. And I have already received a lot of various information in the field of certain subjects. I was struck by the fact that each teacher seeks to convey to his students the most important thing, to reveal the essence of a particular topic. I was interested in many subjects that I had not previously studied at school, for example, psychology. And about the first inspiring and energetic training in introducing into the profession, I recall as a whole idea. I can say that all this is undoubtedly the merit of the teachers themselves.

Cake "Prague"

INGREDIENTS              For 12 servings

• Chicken egg 6 pieces
• Egg yolk 1 piece
• Wheat flour 115 g
• Sugar 150g
• Cocoa powder 35 g
• Butter 280 g
• Condensed milk 120 g
• Vanilla sugar 7 g
• Apricot jam 55 g
• Chocolate 140 g

PREPARATION INSTRUCTION
1. Separate the egg yolks from the whites.
2. Beat the six yolks with 75 grams of granulated sugar into a rich light cream, and whip the whites to a dense texture, then add 75 grams of sugar and continue to beat until fluffy.
3. Mix the protein and yolk mass, add flour, sifted with 25 grams of cocoa, mix thoroughly. Pour the prepared mass into a greased mold and sprinkled with flour about 23 cm in diameter. Bake in an oven heated to 200 degrees for half an hour. Cool the finished sponge cake in the form for about five minutes, then turn it over onto a wire rack (it is necessary for air access - so that the sponge cake is not “soaked” on the plate and is dry). Leave the sponge on the grid until it cools. How cool it is - wrap in cling film.
4. Mix the remaining yolk with 20 ml of water until smooth, add condensed milk, mix. Put on a low fire and cook until thick. You can thicken the milk-egg mixture in a water bath. Result cool.
5. Beat 200 grams of butter with vanilla sugar, add to chilled condensed milk - add a little bit, beating it up each time. At the end of whipping, add 10 grams of cocoa powder to the resulting cream.
6. Cut the biscuit into three layers, brush two of them with chocolate cream, assemble the cake. Warm the jam, rub it through a sieve and smear the cake.
7. Melt the chocolate and 80 grams of butter in a water bath, pour the cake and put it in the fridge for half an hour.

Bon appetit!

Cake "Golden Key"

INGREDIENTS

Dough

• 7 eggs
• sugar 2 cups (who is sweet, you can take 1.5 cups)
• slaked soda 1 tsp
• Honey 2 tbsp.
• water (hot) 2 tbsp.
• flour 2.5 cups
• Cocoa 2-3 UF.
• chopped walnuts 1 cup

Cream

• butter 200 g
• boiled condensed milk 1 bank
• vanillin
• for sprinkling
• nuts (chopped) 1 cup

Beat eggs with sugar until white, add honey, diluted with 2 tablespoons of water, soda, beat well, sift flour with cocoa, mix, add nuts and mix well again. The dough is divided into 3 parts. 

The dough turns out to be watery, like sour cream, it needs to be spread with a spoon on a baking sheet covered with parchment. Bake 3 cakes at a temperature of 190 degrees. 

The size of my baking sheet is 25 by 35 cm. 

For cream, whip butter with vanilla, adding condensed milk in a spoon.

Grease cakes, sprinkling each with nuts.

The cake is prepared very quickly and often serves as a wand for me - a wand for the visit of unexpected guests. 

I hope that my recipe will be useful, enjoy your meal!

Cherry Cheesecake

 With the onset of summer, caring hostesses begin to pamper their households with tasty fruit and berry treats. Cherry cheesecake is one of such wonderful seasonal delicacies, which leads not only to the kids, but also to the adults. In addition, it is not only surprisingly tasty, but also an incredibly healthy dessert, as its main ingredient, that is, cherry, has long been famous for its healing properties.

Required Ingredients

Recipe base for cheesecake involves the use of the following products:

• crushed to a state of powder crackers - 15 pieces;
• sugar - 200 g;
• a bar of melted but

The cream recipe uses the following ingredients:

• lemon and orange peel - one teaspoon;
• sugar - 250 g;
• cream cheese (cream consistency) - 250 g;
• eggs - 4 pieces;
• vanilla - 2 tsp;
• salt - ¼ tsp;
• Fatty cream - ½ cup.

The recipe for the glaze involves the use of: 

• fresh or frozen pitted cherries - 120 g;
• lemon juice - 2 tablespoons;
• sugar - ¼ cup;
• cornstarch - 1 tablespoon;
• boiled but cooled water - half a glass.
ter;
• salt - ¼ tsp.

1. Heat the oven to 180 degrees and oil the bottom and sides of the split baking dish.
2. The recipe of the base suggests to mix all the ingredients specified for it. The resulting mass is placed in the form, as shown in the photo. Bake the base for 15-18 minutes.
3. Cool the prepared base at room temperature.
4. Mix citrus zest and sugar with a blender.
5. Cream cheese lightly whisk to soften it a little.
6. To him add eggs, sugar mass. Whisk everything thoroughly.
7. There, add salt and vanilla, pour in the cream. All products again, whisk.
8. Put the curd on the prepared base, stretch the foil over the detachable form, which you then put in a large pot of boiling water, as shown in the photo, and put in baking for about an hour. The water in the pan should not spill into the mold.
9. After that, turn off the oven and let the cheesecake cool. Dessert, place in the fridge for a day.
10. The recipe for cherry glaze involves mixing all the ingredients listed for this. Put the resulting mass on the stove and let it boil. Boil the mixture for two minutes, then remove the pan from the heat. Apply cold icing to the finished dessert.

Delicious healthy treat for the whole family is ready!

Chocolate Banana Cake

Chocolate-banana cake refers to simple quick baking. Moderately sweet, with a distinctly fruity aftertaste and tart notes of bitter cocoa beans. Both main ingredients often appear as a pair, having long proven themselves in all sorts of recipes. 

 Tropical fruit in baking manifests itself as a unique binder component, allowing you to reduce the rate of flour. And thanks to its natural sweetness, a portion of sugar is significantly reduced. There is also no need for additional flavoring with spices or vanilla. The combination of banana and chocolate guarantees an expressive pleasant train, richness of taste.

Ingridients

• bananas - 2 pieces
• eggs - 3 pieces
• sugar - 80 g
• flour - 150 g
• salt - pinch
• dark chocolate - 90 g
• vegetable oil (refined) - 100 ml
• baking powder - 1 tsp with a hill 
• walnuts - 50 g

 For the glaze: 

• dark chocolate - 70 g
•  vegetable oil - 1 tbsp

Preparation

1. Break eggs into a cup, add sugar. Mixer at high speeds, beat 2-3 minutes until fluffiness, bulk density and dissolution of sugar grains. We throw a pinch of salt and add vegetable oil - we take strictly refined, odorless and pronounced taste. Run the mixer again, whip slightly.
2. Split chocolate bar into small pieces and put in a "water bath". We prefer bitter chocolate with a high content of cocoa beans. Keeping the temperature low and stirring the mass, we wait for the complete melting. Remove the melted chocolate from the stove, cool.
3. Ripe soft bananas we press down with a fork to a mushy state. We try not to leave large pieces.
4. In the whipped mass, we enter the cooled melted chocolate and banana puree. Stir with a spatula or spoon until uniform color.
5. Combine flour and baking powder. Sift to the chocolate-banana mixture in two or three sets. We mix each portion without leaving dry lumps. The mass thickens, becomes like a dough for cupcakes or muffins.
6. Chop the nuts into medium sized pieces, add them to the work bowl. Stir the dough.
7. We spread the chocolate mass with nuts in the form with a diameter of 20 cm. We put in an oven heated to 180 degrees.
8. We bake chocolate-banana cake for about 30 minutes. Willingness is determined by a wooden skewer or a toothpick - we pierce the center of the baking, check for dryness.
9. For the glaze, break the chocolate into slices, add a spoonful of refined butter. Stirring, melt in a "water bath"
10. Remove the cooled cake from the mold, cover with a chocolate layer.
11. We put them in the fridge until the chocolate hardens, or we taste it right away!

Chocolate banana cake is ready! Have a nice tea party!

Pie with cottage cheese and meringue

 

Dear friends, today I want to share with you a recipe for a very tender and tasty cottage cheese cake, which is very simple to prepare.

Ingridients

• 3 eggs 
• 100g margarine 
• 100g of flour 
• 100g of sugar 
• a pinch of salt 
• 1 tsp baking powder 
• 300g cottage cheese 
• vanilla

Cooking method:

1. Separate whites from yolks 
2. Yolks to wipe off 50g of sugar 
3. Put the softened margarine 
4. Stir. Put flour, salt, baking powder
5. Mix. The dough is thick 
6. Put the dough into a detachable shape (I don’t have one now), oiled, smearing with a spoon. 
7. Put in a heated oven for 20 minutes at t 180-200 While baking the cake, rub in a bowl of cottage cheese with 25g of sugar and vanilla. Set aside
8. Beat the whites in a strong foam, gradually adding 25g of sugar. During this time, our cake arrived in time. 
9. Immediately lay out the prepared curd on top of it. 
10. And lay out meringues on top (whipped whites) 
11. Sent in the oven for 10 minutes, diminishing t to 150 degrees. 
12. Carefully cut into portions and enjoy! (I warn you, when cutting, the meringues stick to the knife) Cool the cake in the form.

Charlotte with apples

Charlotte with apples is the simplest and most delicious apple pie that literally melts in your mouth, and this fudge is prepared very quickly. An incredible aroma fills the entire kitchen, and it becomes so difficult to wait until you can enjoy the charlotte with a cup of tea.

I am sharing a recipe for classic air balloon with apples; this is the recipe that my mother taught me many years ago. A wonderful option of baking with apples for every day, the ingredients are always on hand.



Ingredients (10 servings)

• Apples - 6-8 pcs. (small)
• Eggs - 3 pcs.
• Sugar - 1 cup (200 g)
• Flour - 1 cup (150 g)
• Baking powder - 0.5 bags (1 tsp)
• Sour cream or mayonnaise - 2-3 tbsp. l
• Butter (to lubricate the form) - about 1 tsp.   

How to cook apple charlotte:

1. Beat eggs well with sugar.
2. Add sour cream or mayonnaise.
3. Mix flour with baking powder and sift. Gradually add the flour to the egg mass, mix until smooth. Get the dough like pancakes.
4. Grease the form. Preheat the oven. Peel apples, cut into slices.
5. Put some of the apples into shape. Pour the dough on the apples. Top out the remaining apples.

6. Bake a charlotte with apples in a preheated oven for about 30 minutes (or until rosy) at 180 degrees.

Baking Familiarization

Baking is a common name for bakery and confectionery products manufactured by the baking method, as well as the process itself.

Small-piece bakery products include pastries mainly from bread dough weighing up to 250 grams. These are buns, bagels, croissants.

Confectionery products are made from other types of dough, mainly with the addition of fats and sugar. This also includes unsweetened products with a long shelf life (biscuits, crackers, salted sticks, pretzels). Classic types of confectionery are cookies, pies and cakes.
In the old days, many people is the skill of baking evaluated the willingness of women to marry . A significant share of bakery products is produced in households and small-scale production — in bakeries, bakeries,cafes. Mechanized baking at bakeries is more typical for the USSR and post-Soviet countries, industrial production of other categories of bakery products (primarily bread snacks and powdery confectionery) is typical for most industrialized countries.