Entry 4 : Am i slow or fast reader ?

Reading in the life of any educated intelligent person occupies an important place. Without knowledge obtained from books, the formation of personality is impossible. Why do you need to read? Reading enriches our inner spiritual life, teaches and develops, develops imagination and memory, enriches vocabulary.

At different ages, books affect us in different ways. The first books, fairy tales, children's stories teach children mutual aid, kindness, obedience and much more. In adolescence, books reflect the problems of relations between people, growing up, love and friendship, well, if you take everything as a result, I'am a fast reader

Entry 3 : Listening podcasts and applications

Today the podcast is the fastest growing media segment. As analysts say, this is an attribute of modern urban life that can be spent on yourself. You can listen to this media content at any time. Perhaps that is why the podcast audience is constantly growing. So, briefly, what a podcast is and how to listen to it.
This is audio content on request. You can compare the podcast with an audio series, because listeners often discover new podcasts for themselves, thanks to the so-called word of mouth. As a rule, podcasts are listened to from smartphones, iPods, tablets or computers.

Entry 1 : My first impressions and expectations of the university classes

I thought that learning would be much easier, but - alas. You have to work too hard if you want to get high marks, and your work is not always evaluated properly. That is why in 80 percent of cases it is easier to treat everything cool. This is a shame: when your efforts lead nowhere.
I went to my first lectures with bated breath, waiting for something interesting. And I have already received a lot of various information in the field of certain subjects. I was struck by the fact that each teacher seeks to convey to his students the most important thing, to reveal the essence of a particular topic. I was interested in many subjects that I had not previously studied at school, for example, psychology. And about the first inspiring and energetic training in introducing into the profession, I recall as a whole idea. I can say that all this is undoubtedly the merit of the teachers themselves.

Cake "Prague"

INGREDIENTS              For 12 servings

• Chicken egg 6 pieces
• Egg yolk 1 piece
• Wheat flour 115 g
• Sugar 150g
• Cocoa powder 35 g
• Butter 280 g
• Condensed milk 120 g
• Vanilla sugar 7 g
• Apricot jam 55 g
• Chocolate 140 g

PREPARATION INSTRUCTION
1. Separate the egg yolks from the whites.
2. Beat the six yolks with 75 grams of granulated sugar into a rich light cream, and whip the whites to a dense texture, then add 75 grams of sugar and continue to beat until fluffy.
3. Mix the protein and yolk mass, add flour, sifted with 25 grams of cocoa, mix thoroughly. Pour the prepared mass into a greased mold and sprinkled with flour about 23 cm in diameter. Bake in an oven heated to 200 degrees for half an hour. Cool the finished sponge cake in the form for about five minutes, then turn it over onto a wire rack (it is necessary for air access - so that the sponge cake is not “soaked” on the plate and is dry). Leave the sponge on the grid until it cools. How cool it is - wrap in cling film.
4. Mix the remaining yolk with 20 ml of water until smooth, add condensed milk, mix. Put on a low fire and cook until thick. You can thicken the milk-egg mixture in a water bath. Result cool.
5. Beat 200 grams of butter with vanilla sugar, add to chilled condensed milk - add a little bit, beating it up each time. At the end of whipping, add 10 grams of cocoa powder to the resulting cream.
6. Cut the biscuit into three layers, brush two of them with chocolate cream, assemble the cake. Warm the jam, rub it through a sieve and smear the cake.
7. Melt the chocolate and 80 grams of butter in a water bath, pour the cake and put it in the fridge for half an hour.

Bon appetit!

Cake "Golden Key"

INGREDIENTS

Dough

• 7 eggs
• sugar 2 cups (who is sweet, you can take 1.5 cups)
• slaked soda 1 tsp
• Honey 2 tbsp.
• water (hot) 2 tbsp.
• flour 2.5 cups
• Cocoa 2-3 UF.
• chopped walnuts 1 cup

Cream

• butter 200 g
• boiled condensed milk 1 bank
• vanillin
• for sprinkling
• nuts (chopped) 1 cup

Beat eggs with sugar until white, add honey, diluted with 2 tablespoons of water, soda, beat well, sift flour with cocoa, mix, add nuts and mix well again. The dough is divided into 3 parts. 

The dough turns out to be watery, like sour cream, it needs to be spread with a spoon on a baking sheet covered with parchment. Bake 3 cakes at a temperature of 190 degrees. 

The size of my baking sheet is 25 by 35 cm. 

For cream, whip butter with vanilla, adding condensed milk in a spoon.

Grease cakes, sprinkling each with nuts.

The cake is prepared very quickly and often serves as a wand for me - a wand for the visit of unexpected guests. 

I hope that my recipe will be useful, enjoy your meal!

Cherry Cheesecake

 With the onset of summer, caring hostesses begin to pamper their households with tasty fruit and berry treats. Cherry cheesecake is one of such wonderful seasonal delicacies, which leads not only to the kids, but also to the adults. In addition, it is not only surprisingly tasty, but also an incredibly healthy dessert, as its main ingredient, that is, cherry, has long been famous for its healing properties.

Required Ingredients

Recipe base for cheesecake involves the use of the following products:

• crushed to a state of powder crackers - 15 pieces;
• sugar - 200 g;
• a bar of melted but

The cream recipe uses the following ingredients:

• lemon and orange peel - one teaspoon;
• sugar - 250 g;
• cream cheese (cream consistency) - 250 g;
• eggs - 4 pieces;
• vanilla - 2 tsp;
• salt - ¼ tsp;
• Fatty cream - ½ cup.

The recipe for the glaze involves the use of: 

• fresh or frozen pitted cherries - 120 g;
• lemon juice - 2 tablespoons;
• sugar - ¼ cup;
• cornstarch - 1 tablespoon;
• boiled but cooled water - half a glass.
ter;
• salt - ¼ tsp.

1. Heat the oven to 180 degrees and oil the bottom and sides of the split baking dish.
2. The recipe of the base suggests to mix all the ingredients specified for it. The resulting mass is placed in the form, as shown in the photo. Bake the base for 15-18 minutes.
3. Cool the prepared base at room temperature.
4. Mix citrus zest and sugar with a blender.
5. Cream cheese lightly whisk to soften it a little.
6. To him add eggs, sugar mass. Whisk everything thoroughly.
7. There, add salt and vanilla, pour in the cream. All products again, whisk.
8. Put the curd on the prepared base, stretch the foil over the detachable form, which you then put in a large pot of boiling water, as shown in the photo, and put in baking for about an hour. The water in the pan should not spill into the mold.
9. After that, turn off the oven and let the cheesecake cool. Dessert, place in the fridge for a day.
10. The recipe for cherry glaze involves mixing all the ingredients listed for this. Put the resulting mass on the stove and let it boil. Boil the mixture for two minutes, then remove the pan from the heat. Apply cold icing to the finished dessert.

Delicious healthy treat for the whole family is ready!

Chocolate Banana Cake

Chocolate-banana cake refers to simple quick baking. Moderately sweet, with a distinctly fruity aftertaste and tart notes of bitter cocoa beans. Both main ingredients often appear as a pair, having long proven themselves in all sorts of recipes. 

 Tropical fruit in baking manifests itself as a unique binder component, allowing you to reduce the rate of flour. And thanks to its natural sweetness, a portion of sugar is significantly reduced. There is also no need for additional flavoring with spices or vanilla. The combination of banana and chocolate guarantees an expressive pleasant train, richness of taste.

Ingridients

• bananas - 2 pieces
• eggs - 3 pieces
• sugar - 80 g
• flour - 150 g
• salt - pinch
• dark chocolate - 90 g
• vegetable oil (refined) - 100 ml
• baking powder - 1 tsp with a hill 
• walnuts - 50 g

 For the glaze: 

• dark chocolate - 70 g
•  vegetable oil - 1 tbsp

Preparation

1. Break eggs into a cup, add sugar. Mixer at high speeds, beat 2-3 minutes until fluffiness, bulk density and dissolution of sugar grains. We throw a pinch of salt and add vegetable oil - we take strictly refined, odorless and pronounced taste. Run the mixer again, whip slightly.
2. Split chocolate bar into small pieces and put in a "water bath". We prefer bitter chocolate with a high content of cocoa beans. Keeping the temperature low and stirring the mass, we wait for the complete melting. Remove the melted chocolate from the stove, cool.
3. Ripe soft bananas we press down with a fork to a mushy state. We try not to leave large pieces.
4. In the whipped mass, we enter the cooled melted chocolate and banana puree. Stir with a spatula or spoon until uniform color.
5. Combine flour and baking powder. Sift to the chocolate-banana mixture in two or three sets. We mix each portion without leaving dry lumps. The mass thickens, becomes like a dough for cupcakes or muffins.
6. Chop the nuts into medium sized pieces, add them to the work bowl. Stir the dough.
7. We spread the chocolate mass with nuts in the form with a diameter of 20 cm. We put in an oven heated to 180 degrees.
8. We bake chocolate-banana cake for about 30 minutes. Willingness is determined by a wooden skewer or a toothpick - we pierce the center of the baking, check for dryness.
9. For the glaze, break the chocolate into slices, add a spoonful of refined butter. Stirring, melt in a "water bath"
10. Remove the cooled cake from the mold, cover with a chocolate layer.
11. We put them in the fridge until the chocolate hardens, or we taste it right away!

Chocolate banana cake is ready! Have a nice tea party!