Cake "Golden Key"

INGREDIENTS

Dough

• 7 eggs
• sugar 2 cups (who is sweet, you can take 1.5 cups)
• slaked soda 1 tsp
• Honey 2 tbsp.
• water (hot) 2 tbsp.
• flour 2.5 cups
• Cocoa 2-3 UF.
• chopped walnuts 1 cup

Cream

• butter 200 g
• boiled condensed milk 1 bank
• vanillin
• for sprinkling
• nuts (chopped) 1 cup

Beat eggs with sugar until white, add honey, diluted with 2 tablespoons of water, soda, beat well, sift flour with cocoa, mix, add nuts and mix well again. The dough is divided into 3 parts. 

The dough turns out to be watery, like sour cream, it needs to be spread with a spoon on a baking sheet covered with parchment. Bake 3 cakes at a temperature of 190 degrees. 

The size of my baking sheet is 25 by 35 cm. 

For cream, whip butter with vanilla, adding condensed milk in a spoon.

Grease cakes, sprinkling each with nuts.

The cake is prepared very quickly and often serves as a wand for me - a wand for the visit of unexpected guests. 

I hope that my recipe will be useful, enjoy your meal!