Cherry Cheesecake

 With the onset of summer, caring hostesses begin to pamper their households with tasty fruit and berry treats. Cherry cheesecake is one of such wonderful seasonal delicacies, which leads not only to the kids, but also to the adults. In addition, it is not only surprisingly tasty, but also an incredibly healthy dessert, as its main ingredient, that is, cherry, has long been famous for its healing properties.

Required Ingredients

Recipe base for cheesecake involves the use of the following products:

• crushed to a state of powder crackers - 15 pieces;
• sugar - 200 g;
• a bar of melted but

The cream recipe uses the following ingredients:

• lemon and orange peel - one teaspoon;
• sugar - 250 g;
• cream cheese (cream consistency) - 250 g;
• eggs - 4 pieces;
• vanilla - 2 tsp;
• salt - ¼ tsp;
• Fatty cream - ½ cup.

The recipe for the glaze involves the use of: 

• fresh or frozen pitted cherries - 120 g;
• lemon juice - 2 tablespoons;
• sugar - ¼ cup;
• cornstarch - 1 tablespoon;
• boiled but cooled water - half a glass.
ter;
• salt - ¼ tsp.

1. Heat the oven to 180 degrees and oil the bottom and sides of the split baking dish.
2. The recipe of the base suggests to mix all the ingredients specified for it. The resulting mass is placed in the form, as shown in the photo. Bake the base for 15-18 minutes.
3. Cool the prepared base at room temperature.
4. Mix citrus zest and sugar with a blender.
5. Cream cheese lightly whisk to soften it a little.
6. To him add eggs, sugar mass. Whisk everything thoroughly.
7. There, add salt and vanilla, pour in the cream. All products again, whisk.
8. Put the curd on the prepared base, stretch the foil over the detachable form, which you then put in a large pot of boiling water, as shown in the photo, and put in baking for about an hour. The water in the pan should not spill into the mold.
9. After that, turn off the oven and let the cheesecake cool. Dessert, place in the fridge for a day.
10. The recipe for cherry glaze involves mixing all the ingredients listed for this. Put the resulting mass on the stove and let it boil. Boil the mixture for two minutes, then remove the pan from the heat. Apply cold icing to the finished dessert.

Delicious healthy treat for the whole family is ready!